Welcome

The RUE provides Dayton and the Tri-state region with innovative fare inspired by years of studies and dining experiences with a keen focus on the Provencal region of France.  This strong foundation enables us to offer you an experience that employs French technique and classic flavors of the region. The products used in our kitchen showcase local OHIO bounty that is brought to our kitchen by way of a strong community of hard-working artisans and farmers alike. Our purpose is to identify and satisify your specific dining needs both personally and professionally....you need it, and we might just have it. Each month, year around The RUE offers 7-10 creative public events as well as several privately held occasions offering up our love of food, libations and proper service. Whether you have a celebratory day planned OR simply need to get a fix of our unique fare, join us during this new phase and let yourself go wild.  Thank you to all. We will continue to support and strengthen ourselves, surrounded by community that we have built together. Eat something great today ~ Anne.

Upcoming Events May-June 2016

Father's Day
June 19th, Harvest Dinner Happy Father's Day!!
May 26th, Thursday
Throwback Thursday - Come in for Trout Amandine and Belgian Endive Salad
June 2nd, Bar Night
Doors open @ 5pm Anne & Brian will be cooking, YUM!!
June 4th Harvest Dinner
7 PM See Menu
June 11th Wine Dinner
7 pm See Menu
June 15th Farmers Market
3 PM - 7 PM
June 16th Thursday Surgir
5:30 - 8:30 See Menu
June 17th Friday Surgir
5:30 - 9:30 See Menu
June 30th Summer Shrimp Boil
Doors open at 5:30 See Menu

Updates from Anne

Keep up-to-date with Chef Anne on current menu offerings and the latest from local growers and other vendors.